day 43, monday

The day began early and by 7.45 I was making a loaf of granary bread. I really want to make sourdough but only started making my starter today so I’ll have to wait until next week when it should be ready. The granary loaf turned out perfectly and is now beautifully sliced and in our freezer! I made mussels Goan style, roasted onions with marjoram butter and banana tart – all really good. Too busy to take photos. I completely forgot about my cheese over the weekend (too much partying!) so nipped down to the dairy to turn it after demo today. It’s looking good (middle right).

20110613-223006.jpg

After we’d done our homework we went down to the beach for a walk. And a paddle. It wasn’t warm but it was fun!

20110613-223643.jpg

There were some amazing bits of seaweed lying around.

20110613-224355.jpg

Advertisements
This entry was posted in Ballymaloe Cookery School. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s