Monthly Archives: December 2011

Christmas mince pies

When I started to make my own mince pies (many moons ago) I bought the shortcrust pastry and the mincemeat. Now, I make both. They may not look perfect, but they taste pretty good. Delia’s mincemeat is very straightforward, not … Continue reading

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butter balls

It feels like a long time since the moules frites but after the rewiring there was some redecoration to be done and everything had to be put back in its rightful place. Then Ross came home from university with lots … Continue reading

Posted in Ballymaloe Cookery School | Tagged | 2 Comments