Monthly Archives: September 2012

Meat Free Monday – autumn, week 04

Today I decided to make the Meat Free Monday lunch – fennel sautéed with peppers. Delicious. And I will definitely be making it again. It’s a mix of red peppers, fennel, peas and garlic with some parsley added just before … Continue reading

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Meat Free Monday – autumn, week 03

I hesitate to say it, because I always seem to be doing things slightly differently, but this week I am going to deviate from the Meat Free Monday cookbook completely. Just for this week, I promise! At the weekend I … Continue reading

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Meat Free Monday – autumn, week 02

Today I’m switching the Meat Free Monday lunch and dinner around and, whilst there is panna cotta on the menu for dessert, you won’t be seeing it here. For me, Monday starts off really well with a visit to the … Continue reading

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a baguette or not a baguette

That is definitely the question! I started out making Paul Hollywood’s baguettes but I think I ended up with one short baguette (or it could be a short ficelle) and a few batards! My baguette rolling definitely needs practice! Up … Continue reading

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check out my buns!!!

The book How to Bake by Paul Hollywood just happened to fall into my trolley the other week and already I’ve made the wholemeal tin bread (without the tin) and barm cakes! The fact that his lovely blue eyes on … Continue reading

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Meat Free Monday – autumn, week 01

Oh gosh, I’m late again! I’m so sorry but I was away – again! But I was a little ahead of myself and had meat free Saturday! I know, not quite the same, but it worked for me. I only … Continue reading

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