a baguette or not a baguette

That is definitely the question! I started out making Paul Hollywood’s baguettes but I think I ended up with one short baguette (or it could be a short ficelle) and a few batards!

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My baguette rolling definitely needs practice! Up until that point, everything was going really well. The dough for the baguettes is wetter which makes it a little more difficult to work with but, as the saying goes, practice makes perfect. So that’s what I’m going to do.

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And regardless of their size and shape, they tasted really good. 🙂

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2 Responses to a baguette or not a baguette

  1. They look fantastic. I must give baguettes a go. I am getting fed up with making the same bread everyday.

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