Monthly Archives: February 2015

black garlic

Black garlic? I had never heard of it until I read Plenty More by Yotam Ottolenghi (another of the books from the pile on my kitchen table). My black garlic arrived in my order from the online shop at Ottolenghi. … Continue reading

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Saturday afternoon in the kitchen

I really enjoy a Saturday afternoon in the kitchen, taking a bit more time preparing dinner and usually making something for dessert too. So this weekend we had something from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi (one … Continue reading

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three day event

If anyone is here expecting to read anything of an equestrian nature you will be disappointed. Neigh Nay, what I am talking about here is making sourdough bread. Ballymaloe was the last time I made sourdough – not exactly yesterday! I am … Continue reading

Posted in baking, bread, Emmanuel Hadjiandreou | Tagged , , , , | 2 Comments