Monthly Archives: May 2015

you shall have a fishy in your little dishy

Or rather, in my case, a bit of a fishy.  We’ve been eating more fish in our house recently and I’ve been trying to ring the changes so we’re not eating the same things all the time although we have … Continue reading

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bread, bread and more bread

I recently visited The School of Artisan Food on the Welbeck Estate in Nottinghamshire for a four day Artisan Baking Session.  It was fantastic!  Emmanuel Hadjiandreou, assisted by David Carter, showed us how to make everything from a plain white loaf to a rye sourdough as … Continue reading

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