Firstly I should tell you this is one of those non-food posts which pop up every now and then on my blog. I follow (and love) the blog En Brogue written by fashion editor Hannah Rochell. If you haven’t gathered by … Continue reading
I have a copy of the Nopi cookbook by Yotam Ottolenghi and Ramael Scully which has been read cover to cover but until today, I hadn’t actually made anything from it. I know, naughty me! Well, I managed to get some … Continue reading
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A couple of weeks ago in the guardian’s Saturday Magazine, Yotam Ottolenghi gave us a recipe using padrón peppers. I have eaten these in Tenerife but not cooked like this! Fast forward a week or so to when I was looking for inspiration … Continue reading