Tag Archives: tuna

and the leftovers …….

I had some tuna leftover from the niçoise salad and made a delicious bruschetta for our lunch yesterday. I haven’t been eating much mayonnaise lately – probably since I returned from Ballymaloe . This is because there was always fresh … Continue reading

Posted in fish, lunch | Tagged , | Leave a comment

happy eggs

Earlier this week I was lucky enough to be given some eggs from some happy chickens! I wanted to make something where they stood out rather than use them for baking. I decided on tuna niçoise. I like to make … Continue reading

Posted in fish, mains | Tagged , | 2 Comments