Tag Archives: vegetarian

black garlic

Black garlic? I had never heard of it until I read Plenty More by Yotam Ottolenghi (another of the books from the pile on my kitchen table). My black garlic arrived in my order from the online shop at Ottolenghi. … Continue reading

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Saturday afternoon in the kitchen

I really enjoy a Saturday afternoon in the kitchen, taking a bit more time preparing dinner and usually making something for dessert too. So this weekend we had something from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi (one … Continue reading

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three day event

If anyone is here expecting to read anything of an equestrian nature you will be disappointed. Neigh Nay, what I am talking about here is making sourdough bread. Ballymaloe was the last time I made sourdough – not exactly yesterday! I am … Continue reading

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feed a cold …

… and I have, I have! My mother always used to say ‘feed a cold and starve a fever’ so I’ve been doing just that. I’m sure she’d be proud of me doing what I was told for once (I … Continue reading

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tomato soup

When I’m doing an MM day (my fast diet day/5:2 diet day – call it what you will) I don’t like to think too much about food. As one who thinks about food all the time, this is not always … Continue reading

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National Vegetarian Week

Given that it’s National Vegetarian Week (19-25 May) I thought it would be a good time to give you an update on my Graeme’s our veggies in the greenhouse. These are the courgette plants.  In pots where there was nothing there … Continue reading

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life’s a beach

You could be forgiven for thinking that I’ve been lazing on a tropical island, especially when I tell you that the scent of coconut was wafting by …. but I wasn’t – I promise!  This is the beautiful beach at … Continue reading

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