-
Recent Posts
Categories
Meat Free Mondays
Blogroll
my food . . .
- AGA cooking
- almonds
- Andy Murray
- artichokes
- asparagus
- aubergines
- avocado
- beans
- Beetroot
- bread
- broccoli
- broth mix
- butter
- butter beans
- Café Paradiso
- cake
- carrots
- casserole
- cauliflower
- cheese
- chicken
- chickpeas
- chicory
- chilli
- cider
- coriander
- courgettes
- couscous
- eggs
- Emmanuel Hadjiandreou
- fennel
- fish
- garlic
- George Mewes
- jams
- lamb
- Lanson Champagne
- lentils
- meze
- mushrooms
- mussels
- myrra tavern
- Nick Malgieri
- noodles
- nuts
- pasta
- pastry
- Paul Hollywood
- peas
- peppers
- pesto
- pistachios
- pizza
- pomegranate
- potato
- potatoes
- red onion
- rice
- risotto
- rocket
- salad
- sausages
- seven st georges tavern
- spinach
- strawberries
- sushi
- sweetcorn
- sweet potatoes
- tofu
- tomato
- tomatoes
- tortillas
- tuna
- vegetarian
- watercress
Archives
- March 2018
- December 2017
- November 2017
- March 2017
- December 2016
- March 2016
- February 2016
- January 2016
- November 2015
- July 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- November 2014
- August 2014
- July 2014
- May 2014
- April 2014
- January 2014
- November 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
Meta
Category Archives: Ramael Scully
a Nopi favourite
I have a copy of the Nopi cookbook by Yotam Ottolenghi and Ramael Scully which has been read cover to cover but until today, I hadn’t actually made anything from it. I know, naughty me! Well, I managed to get some … Continue reading
Posted in lunch, Ramael Scully, starters, Yotam Ottolenghi
Tagged blood oranges, burrata
Leave a comment