I have a copy of the Nopi cookbook by Yotam Ottolenghi and Ramael Scully which has been read cover to cover but until today, I hadn’t actually made anything from it. I know, naughty me! Well, I managed to get some … Continue reading
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A couple of weeks ago in the guardian’s Saturday Magazine, Yotam Ottolenghi gave us a recipe using padrón peppers. I have eaten these in Tenerife but not cooked like this! Fast forward a week or so to when I was looking for inspiration … Continue reading
I suspect Graeme almost had an attack of the cauli-wobbles when I told him what was for dinner the other night. Cauliflower salad. It’s one of my favourite vegetables but not his. Anyway, a couple of weeks ago Yotam Ottolenghi … Continue reading
Black garlic? I had never heard of it until I read Plenty More by Yotam Ottolenghi (another of the books from the pile on my kitchen table). My black garlic arrived in my order from the online shop at Ottolenghi. … Continue reading