I know it’s been a while, so let’s hope you’ve missed me and I’ll move swiftly on! I recently lent the Bourke Street Bakery bread book to a friend and after she returned it I sat down and began flicking through … Continue reading
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A couple of weeks ago in the guardian’s Saturday Magazine, Yotam Ottolenghi gave us a recipe using padrón peppers. I have eaten these in Tenerife but not cooked like this! Fast forward a week or so to when I was looking for inspiration … Continue reading
On a Saturdays the guardian has a cook section which is currently running our ten best … recipes. Last month one of the recipes featured in our 10 best blue cheese recipes caught my eye and although its called cheese on toast, it’s … Continue reading
Having just said in another day, another cauli that I have soup most days for lunch, I am sometimes known to have a sandwich. You know, variety is the spice of life etc, etc. I’ve also been trying to shop for … Continue reading
Given that it’s National Vegetarian Week (19-25 May) I thought it would be a good time to give you an update on my Graeme’s our veggies in the greenhouse. These are the courgette plants. In pots where there was nothing there … Continue reading
On Saturdays I tend to have a little more time to spend preparing lunch and today was no exception. I made lovely little aubergine rolls inspired by a recipe in the BBC GoodFood Vegetarian Summer magazine. The rolls are made … Continue reading
I know, I know – it should be meat free Monday up there in the title but I had some leftovers that were too good not to eat! It was a meat free day, just not cooked from the book. … Continue reading
Ah, look what caught my eye when I opened the fridge for lunch today – half an avocado! Since it still looked ok, no prizes for guessing what was for my lunch. I’m the only one who likes avocado in … Continue reading
cook with me . . .
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