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Tag Archives: aubergines
black garlic
Black garlic? I had never heard of it until I read Plenty More by Yotam Ottolenghi (another of the books from the pile on my kitchen table). My black garlic arrived in my order from the online shop at Ottolenghi. … Continue reading
Posted in mains, salad, vegetarian, Yotam Ottolenghi
Tagged aubergines, black garlic, chilli, Ottolenghi, vegetarian
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National Vegetarian Week
Given that it’s National Vegetarian Week (19-25 May) I thought it would be a good time to give you an update on my Graeme’s our veggies in the greenhouse. These are the courgette plants. In pots where there was nothing there … Continue reading
Posted in lunch, snacks, the greenhouse, vegetarian
Tagged aubergines, cheese, courgettes, pesto, rocket, salad, tomatoes, vegetarian
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Meat Free Monday – autumn, week 11
Well, what can I say – I wasn’t here at all last week. Not just late – totally absent! So, where was I? Dare I say? OK, I was sunning myself beside a swimming pool in Tenerife! Yep, the whole … Continue reading
Posted in Meat Free Mondays, vegetarian
Tagged aubergines, butter beans, courgettes, peppers, potatoes, tomatoes
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Meat Free Minday – autumn, week 06
I don’t know where the week has gone! I meant to be here a couple of times last week but it just didn’t happen. 😦 And you’re never going to believe this but I made the sautéed aubergines and mozzarella … Continue reading
Meat Free Monday – autumn, week 01
Oh gosh, I’m late again! I’m so sorry but I was away – again! But I was a little ahead of myself and had meat free Saturday! I know, not quite the same, but it worked for me. I only … Continue reading
Posted in Ballymaloe Cookery School, mains, Meat Free Mondays, vegetarian
Tagged aubergines, cheese, lentils
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tales from a different kitchen . . .
. . . in a land far away where the sun shines, the sea is blue and the air is warm. And sadly it doesn’t belong to me! Even on holiday the body needs to be fed and somehow food … Continue reading
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